Coffee
Home

 

Home
The Bakery Online Store
Today's Specials
Menu
Breakfast
Lunch and Deli
Coffee
Decorated Cakes
Imagination Cakes
Halloween 2007
Halloween 2008
Testimonials
Employment
Directions
Local Sites

 

It doesn't get any better!

Every day we brew 5 different coffees

  • Bakery House Blend (with lots of Kenya AA)
  • Dark Roast Sumatra (fair trade organic)
  • Flavored Coffee of the Day
  • House Decaf (100% Colombian)

We serve Premium Organic Loose Leaf Tea

  • Earl Grey (regular or decaf)
  • English Breakfast (regular or decaf)
  • Green Tea (China Sencha)
  • Yerba Matte
  • Ginger Lemon Mint
  • Hibiscus Cooler
  • Peppermint
  • Chamomile 

Espresso Bar

  • Espresso - "The most delicate of the aromatic flavors are captured in the crema for just a moment, savored at once, and then remembered in the sweet lingering aftertaste." *
  • Cappuccino - Espresso mixed with densely textured milk (like velvet).
  • Latte - Espresso mixed with lightly textured milk (like silk). 
  • Café Mocha - Latte made with real chocolate.
  • Americana - Espresso with hot water (to the strength of filter coffee).
  • Cafe Au Lait - Filter coffee with steamed milk.
  • Macchiato - Espresso "stained" with a small amount of steamed milk. 
  • Oregon Chai - a wonderful blend of black tea, spices and milk (or soy milk).

All drinks can be made with whole, 2%, nonfat or soy milk. 

 
* from Espresso Coffee - Professional Techniques by David C. Schomer

The Bakery, 13a North Front Street, New Paltz, NY 12561, (845)255-8840, thebakery@ilovethebakery.com.
Send mail to david@ilovethebakery.com with questions or comments about this web site.